Made In Cookware - Carbon Steel Griddle - Professional Cookware - Crafted in Sweden - Induction Compatible Rec

$179

★★★★☆4.2 out of 5 · 499 ratings

Buy on Amazon →

Opens Amazon in a new tab. As an Amazon Associate we earn from qualifying purchases.

The Quick Take

What it is

A Swedish-made carbon steel griddle (8.5" × 17.5" cooking surface) that splits the difference between cast iron's heat retention and stainless steel's control—built for searing, seasoning, and decades of kitchen life.

Why We Like It

Why it keeps winding up in carts

Nearly 500 owners rated it 4.2 stars, and Made In's hybrid carbon steel formula is winning over cooks who want restaurant-sear performance without the weight of pure cast iron.

The griddle that gets better every time you use it.

Our Take

A serious pan for serious cooks ready to build their seasoning.

Carbon steel is the chef's secret weapon—lighter than cast iron, more forgiving than stainless, and it rewards regular use with a naturally non-stick surface.

Made In's griddle is engineered to handle the full range: stovetop, grill, open flame, even induction—and it'll survive 1200°F heat for decades.

On price

At $179 for a professional-grade, Made-In-Sweden griddle with induction compatibility and multi-surface versatility, you're paying for durability and artisan build rather than a bargain option.

The Criteria

What to weigh

Cooking Surface & Layout

8.5" × 17.5" with 24" total length (handles included), 1.5" tall

This is a true rectangular griddle, not a round skillet—ideal for searing multiple proteins or vegetables in one pass, or managing two separate cooking zones. The dimensions give you real workspace without dominating a standard stovetop.

Material & Build

Carbon steel, made in Sweden, rated to 1200°F

Carbon steel sits between cast iron and stainless: it heats fast and evenly like stainless, holds heat like cast iron, and weighs significantly less than either. Swedish craftsmanship speaks to the metallurgy and finishing. The 1200°F threshold means you can sear hard and take it from burner to oven to grill without hesitation.

The Seasoning Curve

Develops natural non-stick properties with use

This isn't a pre-seasoned throwaway—it's a pan that improves over time as you cook. First meals may stick slightly; after a dozen uses, you'll notice the difference. If you're new to carbon steel, expect a brief learning curve and a lifetime of payoff.

Who it’s for

Best for home cooks and aspiring grill masters who cook regularly, enjoy seasoning their own pans, and want one piece of serious cookware that adapts to any heat source—indoors or out.

Good to know

Straight from the listing

Total Width: 10.5" | Cooking Surface Area: 8.5" x 17.5" | Height (with handles): 1.5” | Depth: 0.5” | Total Length (with handles): 24"
The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
Incredibly Durable - Handles heat up to 1200F, enduring decades of use
Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular…

The same edit